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Nov 23, 2024
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AGY 301 - Principles of Field and Forage Crop ProductionCredit Hour(s): 4
Considers the importance of agronomy and focuses on management of the crop environment, while emphasizing variety in crops and cultivation practices as a means of developing the concepts of field and forage cropping systems. This course has an additional fee. 4 Credit(s). 6 Contact Hour(s).
Prerequisite(s): BIO 202 .
Course Session Cycle: FA
Course Yearly Cycle: ODD
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